- Gluten-Free - Spicy - Vegan Option - Revolution Recommendation

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.

Teeing Off


Sauces; Mild, Hot, Honey BBQ (mild or hot), Garlic Parmesan, Teriyaki or Hot Honey. Dry Rubs; Old Bay, Salt and Vinegar, Chipotle BBQ or Salt and Pepper.

Boneless $9/Bone-in $10

 Warm Pretzel Bites

Soft pretzel nuggets served with a white queso dipping sauce. - $8

Housemade Chips

Seasoned with choice of Old Bay or salt & vinegar seasoning. - $4


Large flour tortilla stuffed with grilled chicken and three types of cheese, guacamole, salsa, and sour cream. - $8

Add sautéed onions or mushrooms for $2

Hand Battered Onion Rings

Fresh cut onion rings, stacked high, dipped in buttermilk and fried to perfection.- $7

 Loaded Nachos

Tortilla chips piled high with your choice of seasoned ground beef or grilled chicken, white queso, shredded lettuce, pico de gallo, jalapenos, and sour cream.- $10

Fried Pickles

Crispy pickle chips fried to golden brown. Served with house made ranch.- $8

Chicken Tenders

Served with choice of ranch, honey mustard or BBQ sauce. - $8

 Chili Cheese Fries

Waffle fries smothered with our house Chili with a blend of Cheddar and Colby cheeses, jalapenos and sour cream. - $8

Sweet Potato Waffle Fries

Seasoned with sea salt or tossed with cinnamon and sugar with a side of marshmallow fluff. - $7

Soup De Jour

Prepared Fresh Daily. - $5

From the Pond

Seasonal Appetizers. Add soup or salad and a side for ($3)


Fresh local Rappahannock Oysters on half shell severed with cocktail sauce, mignonette sauce and fresh cut lemon. ½ dozen - Market Price

 Oysters Rockefeller

Half dozen baked local oysters topped with creamy spinach, crispy bacon and parmesan cheese.- $12

 Steamed Shrimp

Seasoned with Old Bay severed with butter, lemon and cocktail sauce. ½ pound.- $12

One Pound - $20

 Teriyaki Salmon Lettuce Wraps

Three pieces of salmon marinated in a sweet glaze teriyaki sauce, and thinly sliced green onions. Served with Romaine lettuce and topped with creamy ginger soy sauce.


 Shrimp or Fish Tacos

Lightly blackened shrimp or flounder, grilled to perfection, placed in a flour tortilla with shredded lettuce, topped with pico de gallo and drizzled with our roasted red pepper remoulade.


  Seared Ahi Tuna

Mixed greens, seaweed salad, tomato and cucumber. Topped with sesame-crusted tuna and cucumber Wasabi dressing.


On the Green

Salad Dressings; Ranch, Bleu Cheese, Homey Mustard, Thousand Island, Cucumber Wasabi, Balsamic Vinaigrette, Roasted Red Pepper, Greek and Caesar

Add Chicken ($5), Shrimp ($7), Ahi Tuna/ Salmon ($9)

*** Consuming raw or undercooked meats, seafood or dairy can increase the risk of food-born illness ***

 Ceaser Salad

Hearts of romaine tossed with croutons and parmesan cheese in a creamy Caesar dressing.


 Cobb Salad

Mixed greens with bacon, bleu cheese crumbles, tomatoes, and avocado.


 House Salad

Mixed greens, tomatoes, cucumbers, onion, and croutons, served with your choice of dressing.


 Chef Salad

A bed of mixed greens topped with sliced turkey, ham, bacon, mixed cheese, tomatoes, and cucumber.


 Greek Salad

Romaine lettuce, red onion, English cucumbers, grape tomatoes, Kalamata Olives, red and green peppers and feta cheese.



All served with waffle fries. Upgrade to sweet potato waffle fries or onion rings for ($2) or side salad ($3) .

Club Sand-Wedge

Toasted whole-grain bread stacked tall with turkey, ham, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, and mayo. - $11

 Grilled Reuben or Rubi

Shaved corned beef or shaved turkey, sauerkraut, Thousand Island dressing, and melted Swiss on marbled rye bread. - $12

Ham and Cheese

Hot ham and melted cheddar cheese with lettuce, tomato, and spicy mustard on a thin pretzel roll. - $10

Chicken or Philly Cheese Steak

Thinly sliced chicken breast or shaved prime rib, mixed peppers, onions and provolone cheese baked to perfection. - $12

Chicken Sandwich

Grilled and Fried Chicken Sandwich tossed in your choice of Wing Sauces; Medium, Hot, Honey BBQ, Garlic Parmesan, Teriyaki or Hot Honey. - $14

Add cheese / bacon for additional - $1

 French Dip

Shaved prime rib piled high with melted provolone cheese served with traditional au jus. - $12


All served with lettuce, tomato, onion, and waffle fries. Upgrade to sweet potato waffle fries or onion rings for ($2) or side salad ($3). Add a burger patty for ($3). Turkey or Bean burger can be substituted. Choice of cheese: American, cheddar, pepper jack, provolone, Swiss.

The Bogey

Handcrafed burger topped with cheddar cheese and bacon. Served on a brioche bun. - $12

 The Blue Monster

Crumbled blue cheese, bacon, red onion, and house-made donkey sauce. Served on a brioche bun - $13

Burger Sliders

A trio of miniature burgers topped with cheddar cheese, lettuce, and tomato. - $10

Chef’s Choice of the Week

Chef’s gourmet burger creation of the week. - TBD

The Eagle

Handcrafted burger topped with cheese, bacon, grilled onions, mushrooms, guacamole, and a fried egg. Served on brioche bun. - $15

The Bunker

Chef Donnie’s Handcrafted burger topped with pepper jack cheese, bacon, fried onion ring with homemade sweet and spicy BBQ Sauce. - $13

 The Lie

The Beyond Burger (high-quality veggie-based burger) topped with your choice of cheese. - $13


Entrees include choice of soup or side salad. Substitute hand-battered onion rings or sweet potato waffles fries for an additional ($2). Side substitutes: roasted potatoes, wild rice, baked potato or seasoned vegetable of the day.

*** Consuming raw or undercooked meats, seafood or dairy can increase the risk of food-born illness ***

  Seafood Boil

Hearty feast of shrimp, crawfish, smoked sausage, baby red potatoes and corn-on-the cob boiled in a seasoned broth. Served with soup or salad. - $17

Garlic Chicken Parmesan

Baked chicken breast topped with buttery garlic parmesan sauce on a bed of wild rice. - $15

 Blackened Salmon

House-rubbed fresh Blackened Salmon served with wild Rice. - $18

Shrimp Basket

Lightly dusted and flash fried shrimp served with fries and slaw. - $13

Fettuccini Alfredo

Chef Jen’s famous recipe. Fettuccini tossed in a parmesan cream-based sauce. Served with a bread stick. - $13

Chicken $4   Shrimp $6

Fish and Chips

Our flounder fried and served with fries and coleslaw. - $15


Grilled and house-seasoned 8oz Certified Angus Beef sirloin served with baked potato. - $16

Banana Split Sundae

Quartered bananas with 3 scoops of vanilla or chocolate ice cream dribbled with chocolate syrup, whipped cream and topped with a cherry. - $8

Chef Jen’s Homemade Apple Pie

Baked every morning. - $5
Add scoop of ice cream for $2.

NY Cheesecake

Select a topping for your cheesecake: peanut butter cup, caramel, cherry or Oreo. - $7

Ice Cream Brownie Sundae

3 scoops of ice cream served on a fresh baked brownie topped with chocolate syrup and whipped cream. - $8

Baked Chocolate-Chip Cookies

Homemade baked chocolate chip cookies. - $6
Add scoop of ice cream for $2.


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